If you love crispy pork carnitas but are tired of slaving over the oven, tossing the pork until crispy, then you have found the perfect recipe to save you. This cuts out the extra work and allows the slow cooker do its thing.
That means more time for you to lay back and relax – and it also means a more delicious meal because everything is better when made in a slow cooker!
A flavorful broth full of seasonings, including an 8oz beer, combine with the pork to cook slow and low for a tender and juicy meat. Serve this tasty Mexican pork meal in tacos, burritos, in sandwiches, or over a salad for a simple and versatile dinner.
Recipe and image courtesy of Gimme Some Oven
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Quick Tip: Serve with salad, or in tacos or burritos!
